turkey chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 11.8 g
  • Cholesterol: 83.6 mg
  • Sodium: 2,007.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 31.9 g

View full nutritional breakdown of turkey chili calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg. chili seasoning
    1 lb. ground turkey
    1 can tomato sauce 15 oz.
    1 can stewed tomatoes 14.5 oz.
    1 can kidney beans 15.5 oz.

Directions

Brown ground meat. Add seasoning, tomatoes, tomato sauce and kidney beans. Heat thru about 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYBYRNES.