Creamed Chicken and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 9.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 586.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Creamed Chicken and Mushrooms calories by ingredient


Introduction

This creamed chicken dish can be served over rice, mashed potatoes or noodles. This creamed chicken dish can be served over rice, mashed potatoes or noodles.
Number of Servings: 3

Ingredients

    1 6 oz. Chicken Breast
    6 Oz. Sliced Mushrooms
    1/2 cup chopped onion
    1 lg. clove garic minced
    1 Can Campbell 25% reduced salt mushroom soup
    1/2 cup 1% milk
    1 Tbs. olive
    1 Tsp. dried Tarragon
    1 Tsp. Fresh Tyme
    1 Tsp. Fresh Marjoram
    Fresh Ground Pepper


Directions

Brown the chicken breast in the Tbs. of olive oil. Remove it from the pan and saute the onion and garlic. Add the mushrooms and saute until browned. Stir in the mushroom soup and the milk. Add the herbs and fresh ground pepper and simmer a few minutes. Slice the chicken breast amd add it to the mushroom cream sauce to heat it through. Serve over brown rice or noodles. This recipe makes 2 cups or 3- 6 Oz. servings


Number of Servings: 3

Recipe submitted by SparkPeople user LAVENDERLILY.