Scrambled egg skillet breakfast-no meat version

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 20.3 g
  • Cholesterol: 348.9 mg
  • Sodium: 271.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Scrambled egg skillet breakfast-no meat version calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    6 lg eggs
    1/4 c. chopped bell pepper
    2-3 mushrooms chopped
    1.25 c frozen southern style hash browns
    1 c. shredded cheddar cheese
    1 tbsp olive oil

Directions

cook hash browns to desired doneness in hot pan with the olive oil. Scramble the eggs, bell peppers, mushrooms and half of the cheese. Pour egg mixture over done hashbrowns. cook until done. Top with remaining cheese.

Split between 4 bowls and serve with toast!

Number of Servings: 4

Recipe submitted by SparkPeople user JONEZEN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.