Scrambled egg skillet breakfast-no meat version

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 20.3 g
  • Cholesterol: 348.9 mg
  • Sodium: 271.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Scrambled egg skillet breakfast-no meat version calories by ingredient

Number of Servings: 4


    6 lg eggs
    1/4 c. chopped bell pepper
    2-3 mushrooms chopped
    1.25 c frozen southern style hash browns
    1 c. shredded cheddar cheese
    1 tbsp olive oil


cook hash browns to desired doneness in hot pan with the olive oil. Scramble the eggs, bell peppers, mushrooms and half of the cheese. Pour egg mixture over done hashbrowns. cook until done. Top with remaining cheese.

Split between 4 bowls and serve with toast!

Number of Servings: 4

Recipe submitted by SparkPeople user JONEZEN.