No Bake Oatmeal Cookies

4.1 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of No Bake Oatmeal Cookies calories by ingredient


Easy, no bake oatmeal/chocolate cookies. Easy, no bake oatmeal/chocolate cookies.
Number of Servings: 20


    1c Splenda
    1/2 stick butter or margerine
    1/4c Water (could use Milk if wanted)
    2Tbsp Cocoa
    1/4c peanut butter
    1.5c Oatmeal
    1/2tsp Vanilla


In a large saucepan add splenda, butter, water (milk not added into calorie count), and cocoa. Bring to boil (stiring the whole time). Remove from heat after mixure comes to boil. Add Peanut Butter, oatmeal, and vanilla. Stir until well blended. Let it sit and cool in pan for about 5-10 minutes. Drop spoonsful onto cookie sheet or waxed paper. The mix may need to sit over night in the refridgerator to completely cool. Once cool, eat and enjoy. Makes 20 - 2 inch pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KDOMIN2.

Member Ratings For This Recipe

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    Very Good
    3 of 3 people found this review helpful
    Make sure you use quick oats! - 2/18/09

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    Very Good
    3 of 3 people found this review helpful
    These were great! I used natural peanut butter and next time I wil reduce the sugarby 1/4 cup becuase they are really sweet. The key to making these fabulous is to use a good cococa powder - I used Hershey's special dark and it was sooooo good. Next time I may mix it up by using almond butter! - 1/18/09

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    Very Good
    1 of 1 people found this review helpful
    Yummy! Pretty sweet though...We don't like splenda so we used sugar (and I cut it back). Next time I will cut back on sugar even more... will definitely make again. I didn't have any milk so just used water, but I had everything else in my cupboards already so it may become a nice "standby"! :) - 7/29/09

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    1 of 1 people found this review helpful
    My mom has made these for years, we call the "doo doos" on account of their appearance ;) They're fantastic, and I didn't realize how easy they were to make!! - 12/11/08

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    Great idea do not understand this thing of using poison Splenda in food - 7/6/20