Chicken and Stuffing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 5.9 g
  • Cholesterol: 104.9 mg
  • Sodium: 1,296.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.9 g

View full nutritional breakdown of Chicken and Stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 - 6 oz boxes chicken flavored bread stuffing dry mix
    1 2/3 cup water
    3 pounds uncooked boneless, skinless chicken breast
    2 cups fat-free chicken broth
    2 -10 3/4 oz cans 98% Cream of Chicken Soup


Mix stuffing with water. Put in 13x9 inch baking dish. Lay chicken on top of stuffing. Mix soup and broth together and pour over chicken and stuffing.

Bake at 350 degrees Fahrenheit for 40 to 45 minutes.

Remove dish from oven and check to be sure chicken is done (chicken is done when fork inserts into thickest part easily). If chicken not done, return to oven for a few more minutes or until chicken is done.

Remove chicken to a plate and stir stuffing, making sure liquid is completely mixed with dry patches of the stuffing. Replace chicken on top of stuffing and let set for 5 minutes before serving.

5 oz chicken and 1 cup of stuffing per serving

Number of Servings: 8

Recipe submitted by SparkPeople user DRBURK1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.