Rhubarb Strawberry Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 2.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 27.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Rhubarb Strawberry Fruit Dip calories by ingredient



Number of Servings: 32

Ingredients

    2/3 - 3/4 cup Rhubarb Strawberry Fruit Spread (Tastefully SImple)
    8 oz. softened cream cheese
    7 oz. marshmallow crème

Directions

Combine ingredients; blend well. Makes about 2 cups dip.

1 serving= 1 TBSP

Number of Servings: 32

Recipe submitted by SparkPeople user OFCCAT.