Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 10

Ingredients

    7 cups diced boiled & peeled potatoes
    7 diced boiled eggs, whites only
    3/4 cup diced raw sweet onion
    3/4 cup diced dill pickles
    1 cup diced raw celery
    3/4 cup Low Fat Hellmann's Mayonnaise
    2 tablespoons horseradish mustard
    1 tsp garlic salt
    black pepper to taste

Directions

Mix all ingredients together in large bowl. Chill in refridgerator until cool. Makes 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DENAFISHER6.