Ginger Carrot Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 454.7
- Total Fat: 24.1 g
- Cholesterol: 50.6 mg
- Sodium: 351.8 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
View full nutritional breakdown of Ginger Carrot Cake calories by ingredient
Introduction
My family gobbled thi up in one day!! My family gobbled thi up in one day!!Number of Servings: 9
Ingredients
-
1 1/4 c flour
3/4 c sugar
3/4 c canola oil
2 tsp ground cinnamon
1 tsp baking soda
2 tsp vanilla
1/2 tsp salt
1/2 tsp nutmeg
2 eggs
1 1/2 c shredded carrots
3 oz light cream cheese
1/4 c butter
2 c powdered sugar
1 tsp vanilla
Directions
* Combine 1st set of ingredients except carrots
* Stir in carrots
* Bake 350 30-35 minutes
* Cool completely
* Beat cream cheese and butter until smooth
* Slowly add powdered sugar and vanilla
* Spread on cake
Number of Servings: 9
Recipe submitted by SparkPeople user SMITSAR.
* Stir in carrots
* Bake 350 30-35 minutes
* Cool completely
* Beat cream cheese and butter until smooth
* Slowly add powdered sugar and vanilla
* Spread on cake
Number of Servings: 9
Recipe submitted by SparkPeople user SMITSAR.
