Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 454.7
Total Fat 24.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 12.1 g
Cholesterol 50.6 mg
Sodium 351.8 mg
Potassium 87.9 mg
Total Carbohydrate 57.8 g
Dietary Fiber 1.9 g
Sugars 43.8 g
Protein 4.4 g
Vitamin A 50.8 %
Vitamin B-12 2.5 %
Vitamin B-6 2.3 %
Vitamin C 2.0 %
Vitamin D 1.4 %
Vitamin E 19.9 %
Calcium 2.5 %
Copper 0.7 %
Folate 2.5 %
Iron 5.1 %
Magnesium 1.1 %
Manganese 6.0 %
Niacin 1.1 %
Pantothenic Acid 1.9 %
Phosphorus 3.5 %
Riboflavin 5.5 %
Selenium 5.6 %
Thiamin 1.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Carrot Cake

View the full Ginger Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Carrot Cake

154 calories of Canola Oil, (0.08 cup)

103 calories of Powdered Sugar, (0.22 cup, unsifted)

61 calories of Granulated Sugar, (0.08 cup)

56 calories of Hodgson Mill 50/50 Wheat & White Flour, (0.14 cup)

26 calories of Country Crock, Shedd's Spread Country Crock Churn Style (Soft), 1 Tbsp , (0.44 serving)

16 calories of Egg, fresh, whole, raw, (0.22 large)

14 calories of Low fat cream cheese, (6 grams)

8 calories of Carrots, raw, (0.17 cup, grated)

4 calories of Vanilla Extract, (0.33 tsp)

1 calories of Cinnamon, ground, (0.22 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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