Apple Tea Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 6.6 g
  • Cholesterol: 57.6 mg
  • Sodium: 103.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Tea Cake calories by ingredient


Introduction

I serve this as 20 small pieces I serve this as 20 small pieces
Number of Servings: 20

Ingredients


    Butter, salted, 125 grams
    *Caster sugar CSR, 180 grams
    Vanilla Extract, 1 tsp
    Egg, fresh, 3 jumbo
    *Flour, white, 2 cup
    Baking Powder, 2 tsp
    Milk, 2%, 75 mL
    Apples, fresh, 2 small (2-1/2" dia)
    Cinnamon, ground, 1 tsp

Directions

Cream butter and sugar. Add vanilla and eggs and beat. Sift flour and baking powder 3 times and add to mix in 3 parts, alternating with milk to keep batter loose. Slice apples thinly. Add a 1/3 of the batter, a thin layer of apples and a sprinkle of cinnamon. Repeat and end with a layer of batter and sprinkle with cinnamon sugar if desired. Bake in a moderate oven for 30-35 mins (or 165C/330F with fan).

1. Any shaped pan will do, but I find a square tin makes portion control easier.

Number of Servings: 20

Recipe submitted by SparkPeople user NIKALE.