Baked Potato Soup (4 servings)

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 8.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,133.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Baked Potato Soup (4 servings) calories by ingredient
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An easy, delicious way to use up some potatoes you have around the house. An easy, delicious way to use up some potatoes you have around the house.
Number of Servings: 4


    3 cups Potatoes, diced
    4 Chicken Boullion Cubes
    4 cups Water
    1/2 cup Onions, chopped
    1 Garlic clove
    1 cup Milk, nonfat
    4 medium slices Bacon, crisply cooked and crumbled
    1/2 cup cheddar Cheese, shredded
    1/4 cup green onions, sliced


Boil potatoes, onion, garlic and boullion in water for 20 minutes or until potatoes are really tender. Puree the soup and add the milk. Heat through. Top with cheese, bacon and green onions just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    My family really loved this recipe. Very simple to make and to me, the best part was that I could control just how much bacon and cheese went into my portion. The flavor was good, I will definitely be adding this to my recipe rotation! - 10/2/09

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