Buttermilk Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 3.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 134.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Buttermilk Cornbread calories by ingredient
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This is a slight variation to a recipe I found here, but can no longer find. This is a slight variation to a recipe I found here, but can no longer find.
Number of Servings: 9


    1 cup Yellow Cornmeal
    .5 cup Flour, white
    .5 cup Whole Wheat Flour
    .5 cup Splenda
    1 tsp Baking Powder
    1 cup lowfat Buttermilk
    1 large Egg
    .25 cup Smart Balance Light Buttery Spread with Flax Oil


1. Preheat oven to 350F
2. Mix together cornmeal, flours, Splenda and baking powder.
3. Separately, beat egg and buttermilk together lightly.
4. blend wet and dry mixtures.
5. Add Smart Balance and mix for 1 minute.
6. Bake in an 8" x 8" greased baking dish for 20 to 25 minutes. Cool and cut into 9 squares.

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user TONGFENGDEMAO.

TAGS:  Side Items |

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