Dark Chocolate Sauerkraut Cake

Dark Chocolate Sauerkraut Cake
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 7.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 269.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Dark Chocolate Sauerkraut Cake calories by ingredient
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I tried this before I knew what was in it---very tasty and moist. I tried this before I knew what was in it---very tasty and moist.
Number of Servings: 20


    cup sauerkraut drained and chopped
    1 cups sugar
    2/3 cup butter
    3 eggs
    1 tsp. pure vanilla
    2 cups all-purpose flour
    1 tsp. baking powder
    1 tsp. baking soda
    tsp. salt
    1 cup water
    cup unsweetened dark chocolate cocoa powder


Preheat oven to 350 degrees

Sift all dry ingredients together. Cream sugar, butter and vanilla. Beat eggs in one at a time.
Add dry ingredients to creamed mixture alternately with water.
Add sauerkraut mix thoroughly.
Pour into greased pan or pans. (I used 9X13)
Bake 30 to 40 minutes until cake tests done.
Frost as desired. (I used Cool Whip)

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.

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