Roasted corn


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted corn calories by ingredient



Number of Servings: 3

Ingredients



    * Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
    * Olive Oil, Extra Virgin, .25 tbs (remove)
    * Morton Coarse Kosher Salt, 0.25 tsp (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user KAYBUGJ.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good. I roasted these in the oven at 425 degrees F for about 25 minutes, turning to evenly roast. - 6/11/10