Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 62.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 168.9 mg
Potassium 161.9 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.6 g
Sugars 1.9 g
Protein 1.9 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.1 %
Copper 1.6 %
Folate 6.9 %
Iron 1.7 %
Magnesium 5.5 %
Manganese 4.8 %
Niacin 5.1 %
Pantothenic Acid 4.6 %
Phosphorus 5.3 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 8.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted corn

View the full Roasted corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted corn

52 calories of Sweet Corn, Fresh, (0.67 ear, medium (6-3/4" to 7-1/2" long) yields)

10 calories of Olive Oil, Extra Virgin, (0.08 tbs)

0 calories of Morton Coarse Kosher Salt, (0.08 tsp)


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