Wine Diva SlowCooker Pumpkin Butter

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Nutritional Info
  • Servings Per Recipe: 112
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Wine Diva SlowCooker Pumpkin Butter calories by ingredient
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Number of Servings: 112


    7 C mashed unsalted, unsweetened Pumpkin (fresh) OR
    2 Cans Libby's Pumpkin (NOT pie filling)
    4 C Sugar
    1 TBS each:
    Lemon Juice


Combine all ingredients; pumpkin, cinnamon, allspice, nutmeg, ginger, and lemon juice in to the crock pot. Stir mixture until it is well blended. Place on high for two hours.

Reduce to low for another two to three hours. make sure you are stirring the mixture every once in a while.

When it is done it should taste like pumpkin pie..without the crust.

You can place in containers in the fridge, or you can spoon into about eight to ten half pints. Placelids on jars and put into hot water bath for ten minutes. Enjoy!

Makes 112 TBS servings

Number of Servings: 112

Recipe submitted by SparkPeople user THEWINEDIVA.

TAGS:  Side Items |

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