Hot Chocolate, Core

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 1.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 557.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Hot Chocolate, Core calories by ingredient
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Number of Servings: 8


    1 gallon non-fat milk
    1 cup Hershey's Cocoa
    2 cups Splenda
    1 teaspoon salt
    1-1/3 cups hot water


Mix all dry ingredients; add water and blend thoroughly. While stirring, heat over medium heat until mixture boils. Cook for 2 minutes. Add gallon of milk to pan; stir thoroughly and heat until steaming, stirring occasionally. Let cool and store in the gallon container the milk was in.

Number of Servings: 8

Recipe submitted by SparkPeople user KATYDID830.

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