Spinach & Asiago Stuff Pork Loin Chops

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 20.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 611.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.5 g

View full nutritional breakdown of Spinach & Asiago Stuff Pork Loin Chops calories by ingredient


Delicious stuffed center cut loin chops Delicious stuffed center cut loin chops
Number of Servings: 4


    1 lb pork loin top loin chops-boneless
    1/2 pkg thawed frozen spinach
    2 cloves fresh minced garlic
    4 oz shredded Asiago cheese
    1 cup fresh mushrooms
    2 T butter
    season to taste


Use 1.5 cloved minced garlic, butter, and mushrooms and saute in a pan. Take thawed chops and pound flat. Lightly season. sprinkle muroom mixture, spinach and cheese onto seasoned chops. Fold chops over, seal sides together with a toothpick if needed. Lightly season outside of chops and place remaining garlic on top. Bake at 350 covered, on a raised rack for approximately 45 minutes. pour a small amount of water in pan under rasied chops.

Number of Servings: 4

Recipe submitted by SparkPeople user AUTUMNBRZ.

Member Ratings For This Recipe

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    This was VERY good! I changed a few things...used fresh spinach instead of frozen. Next time I will cook it for less time...seemed a little over done on top. - 2/11/11

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    I used a pork loin and feta cheese instead. It was awesome! Going in my recipe book! - 2/9/10

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    Very Good
    This is a fabulous recipe for a special occasion. Used it for an anniversary dinner with friends. - 10/2/09