Italian Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 2.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 336.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient


Introduction

low fat version low fat version
Number of Servings: 8

Ingredients

    4 ounces of corkscrew pasta
    1/2 small zucchini
    1 oz provolone cheese, cubed
    1/2 c. chopped broccoli
    1/2 c. sweet red peppers, chopped
    1/2 c. green peppers, chopped
    1/2 small red onion, chopped
    3 tbsp Parmesan cheese
    3 tbsp sliced pitted ripe olives
    1/2 c. fat free Italian salad dressing
    1/2 tsp oregano

Directions

Cook pasta according to directions. Drain well. Place in a large bowl. Chop zucchini, peppers, broccoli, onion, provolone cheese and olives. Place in bowl. Add Parmesan cheese and salad dressing. Mix and chill. Add oregano right before serving. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user BNCGRAMMA.