asparagus with almonds and parmesan cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 11.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 174.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.0 g

View full nutritional breakdown of asparagus with almonds and parmesan cheese calories by ingredient



Number of Servings: 4

Ingredients

    Asparagus, fresh, 453.5 grams (remove)
    Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving (remove)
    Parmesan Cheese, shredded, 6 tbsp (remove)
    Almonds, 0.5 cup, sliced (remove

Directions

Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSTUCKER.

TAGS:  Side Items |