Stuffed Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 563.1
  • Total Fat: 23.5 g
  • Cholesterol: 59.6 mg
  • Sodium: 804.3 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.7 g

View full nutritional breakdown of Stuffed Acorn Squash calories by ingredient


Chard, Italian sausage, bell pepper Chard, Italian sausage, bell pepper
Number of Servings: 2


    Chard, Italian sausage, bell pepper, red onion, acorn squash, cumin, chili powder, garlic, feta cheese


Split acorn squash. Bake at 375˚ for 30 minutes, flat side down on oiled cookie sheet. Set upright with bottom in rammikin. Cook sausage in skillet, then add chard stems, onion, garlic, bell peppers, cumin, and chili powder. Add chard leaves until wilted. Spoon into waiting squash half. Add feta cheese on top. Bake 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user WESA_ANDERSON.