Pepperoni Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 16.5 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,146.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Pepperoni Pasta Bake calories by ingredient



Number of Servings: 8

Ingredients

    1/2 to 3/4 lb. rotini pasta
    12-oz package of pepperoni
    26-oz jar spaghetti sauce
    1.5 cups Kraft Italian 5 Cheese shredded cheese

Directions

Cook pasta according to package directions. Drain pasta. Mix in pepperoni and 1/2 of the spaghetti sauce and spread into the bottom of a casserole dish. Pour remaining sauce over pasta mix. Top with shredded cheese.

Bake at 375 degrees for 17-22 minutes, or until cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWG37179.