L.R. Pear crisp


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 5.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 251.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 3.3 g

View full nutritional breakdown of L.R. Pear crisp calories by ingredient



Number of Servings: 12

Ingredients

    3 quarts fresh pears, sliced
    1/2 cup sugar
    1/4 cup whole wheat flour
    1/4 tsp. salt
    1 tsp. cinnamon
    TOPPING:
    1 cup quick oats
    1 cup oat bran
    1/2 cup brown sugar
    1/2 cup whole wheat flour
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon
    1/4 cup butter
    1/4 cup buttermilk

Directions

Combine pears with other filling ingredients. Spread into a 9"x13" baking pan. For topping, combine all dry ingredients. Add butter and rub with your fingers to mix well. Add buttermilk and mix with a fork until crumbly. Spread on top of filling. Bake at 375 for about 1 hour or until browned. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


  •  no profile photo


    sounds like my kind of comfort food! - 11/14/08


  • no profile photo


    Sounds good, as soon as pears are in season, I will try it. - 8/14/08


  • no profile photo

    Incredible!
    Great! - 8/13/08