roasted garlic cauliflower
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 136.8
- Total Fat: 9.6 g
- Cholesterol: 6.6 mg
- Sodium: 197.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.6 g
- Protein: 6.4 g
View full nutritional breakdown of roasted garlic cauliflower calories by ingredient
Number of Servings: 6
Ingredients
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Garlic, 6 tsp (remove)
Olive Oil, 3 tbsp (remove)
Cauliflower, raw, 1 head, large (6-7" dia) (remove)
Parmesan Cheese, grated, .5 cup (remove)
Directions
DIRECTIONS
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSTUCKER.
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSTUCKER.
Member Ratings For This Recipe
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JULIEBRITO1
