Mini Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 54.2
- Total Fat: 1.7 g
- Cholesterol: 10.2 mg
- Sodium: 5.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Mini Blueberry Muffins calories by ingredient
Number of Servings: 21
Ingredients
-
1.5 cups flour
3/4 cup splenda
2 tsp baking powder
1/8 cup oil
1/3 cup unsweetened applesauce
1 egg
1/3 cup skim milk
1 cup frozen blueberries
Directions
Combine 1.5 cups flour, sugar, baking powder. Put vegtable oil into a 1 cup measuring cup add the egg and the milk. Mix with flour mixture. Fold in blueberries.
Bake about 14 minutes in mini muffin tins. I made 21, you could put less in them to make a full 24. They do rise
350 degrees
Number of Servings: 21
Recipe submitted by SparkPeople user JULIEB45.
Bake about 14 minutes in mini muffin tins. I made 21, you could put less in them to make a full 24. They do rise
350 degrees
Number of Servings: 21
Recipe submitted by SparkPeople user JULIEB45.