egyptian lentil soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 2.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 584.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

View full nutritional breakdown of egyptian lentil soup calories by ingredient
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Number of Servings: 12


    Lentils, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Pasta, cooked, 400 grams (remove)
    Butter, unsalted, 2 tbsp (remove)
    Salt, 1 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)


put lentils and onions and garlic in a pot with 2 quaters of water let it boil and low heat till cooked
after being warm mix all in the blinder
in other pot put butter melt add pasta and stir till brown then add the mix and stir well add water if needed and be ware of burning
makes 12 servings of 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user DALIASAEED.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Good flavor but we love lentil soup and we did enjoy this recipe. Didn't understand the "(remove)" after each ingredient, though! - 10/5/09

    Reply from DALIASAEED (10/21/09)
    i'm sorry ,i copy and paste the ingredients so i don't delete the word " remove " and i'm glade that you enjoy the taste try my other recipes

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