Fresh & Creamy Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 4.6 g
  • Cholesterol: 14.9 mg
  • Sodium: 137.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Fresh & Creamy Broccoli Soup calories by ingredient


Introduction

A creamy and delicious fresh broccoli soup A creamy and delicious fresh broccoli soup
Number of Servings: 10

Ingredients

    9 mini potatoes
    1 cup carrots
    1/4 cup white onion
    4 bay leaves
    6 cups broccoli
    salt (to taste)
    pepper (to taste)
    1 TBSP cayanne pepper
    8 cups water
    2 cups 1% milk
    2 TBSP flour
    1/2 cup water
    1 cup cheddar cheese

Directions

Dice potatoes, carrots & onions. Place in a large pot and add 8 cups of water & bay leaves. Bring to a boil and simmer for 20mins.

Add broccoli and continue simmering for 10 minutes.

Add milk, cheddar cheese, salt, pepper & cayanne pepper.

Mix flour with remaining water, mix well. Add to soup and simmer for 10mins stirring frequently.

Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CUDDLYPOLARBEAR.