Baked Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Baked Cranberry Sauce calories by ingredient



Number of Servings: 16

Ingredients

    4 cups fresh cranberries
    1 cup sugar
    3/4 cup orange juice
    1/3 cup brandy

Directions

Preheat oven to 300
wash and take out soft berries.
Mix Cranberries and sugar in glass baking dish.
Add orange juice.
Bake 1 hour or until berries are soft. I stir the berries every 15 minutes when cooking.
Last 15 minutes add brandy.
You can serve warm or cold as I make a few days prior and refrigerate.

Number of Servings: 16

Recipe submitted by SparkPeople user NANABEAR56.