Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 11.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 39.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Great on a cool autumn or winter evening. Great on a cool autumn or winter evening.
Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 cup chopped onions
    1 cup chopped green peppers
    1- 15.5 ounce can kidney beans
    1 28 ounce can diced tomatoes
    1 8 ounce can tomato sauce
    1 package chili-o's chili mix

Directions

Brown ground beef. When fully cooked - drain. Add onions and green peppers. Cook until vegetables are tender. Add the rest of the ingredients. Cook over high heat until it starts to boil. Turn heat down and cook for 60 minutes or more, stirring frequently.
Approximately 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PORTER463.