Shortcake biscuits


5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 8.4 g
  • Cholesterol: 7.3 mg
  • Sodium: 280.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Shortcake biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    1 1/2 c. flour
    1/2 c. whole grain flour
    1/4 tsp. salt
    4 tsp. baking powder
    3 T. sugar
    2 T butter
    1/4 c. canola oil
    1 c. 1% milk


Directions

Combine dry ingredients; cut in butter and oil. Stir in milk just until incorporated and no lumps. Drop 1/4 c. mounds onto baking sheet; bake at 425F for 15-20 min.

Number of Servings: 10

Recipe submitted by SparkPeople user BUSYWIFEANDMOM.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.