Shortcake biscuits


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 8.4 g
  • Cholesterol: 7.3 mg
  • Sodium: 280.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Shortcake biscuits calories by ingredient
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Number of Servings: 10

Ingredients

    1 1/2 c. flour
    1/2 c. whole grain flour
    1/4 tsp. salt
    4 tsp. baking powder
    3 T. sugar
    2 T butter
    1/4 c. canola oil
    1 c. 1% milk


Directions

Combine dry ingredients; cut in butter and oil. Stir in milk just until incorporated and no lumps. Drop 1/4 c. mounds onto baking sheet; bake at 425F for 15-20 min.

Number of Servings: 10

Recipe submitted by SparkPeople user BUSYWIFEANDMOM.

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Member Ratings For This Recipe


  • Incredible!
    Absolutely as advertised. Easy. Fast. Delicious! Thank you! - 6/16/13

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  • Incredible!
    I used 1 cup spelt flour and 1 cup whole wheat flour, and the oil I used was a mixed oil (olive & canola). We enjoyed these with blueberries, strawberries, peaches and of course, some whipped cream!! Delicious!! - 8/14/11

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  • Incredible!
    YUM! - 6/3/11

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