Pear dessert

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Pear dessert calories by ingredient


Introduction

Easy fruit dessert Easy fruit dessert
Number of Servings: 2

Ingredients

    1 Pear,
    1 C white wine
    1/4 C raspberries
    1/4 C Blueberries
    1 oz semi sweet choc. chips

Directions

Cut pear in half and remove core. Place cut side down in baking dish. Pour in wine. Bake at 350 degF for approx 20 minutes. Remove pears to serving bowls, topping with pan juice. Sprinkle each dish with 1/2 of each type berry and chocolate chips - I like to use the mini chips as it seems like more chocolate.

Number of Servings: 2

Recipe submitted by SparkPeople user JUNEBUG4967.