Kim's Pork Taco's
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.5
- Total Fat: 5.0 g
- Cholesterol: 33.6 mg
- Sodium: 797.5 mg
- Total Carbs: 80.2 g
- Dietary Fiber: 7.8 g
- Protein: 23.0 g
View full nutritional breakdown of Kim's Pork Taco's calories by ingredient
Introduction
Makes 4 servings - 2 tacos ea.Add some Frito jalopeno cheddar cheese sauce to spice it up a bit. Makes 4 servings - 2 tacos ea.
Add some Frito jalopeno cheddar cheese sauce to spice it up a bit.
Number of Servings: 4
Ingredients
-
Ingredients:
Pork Tenderloin, 6 oz
Onions, raw, 1 medium (2-1/2" dia) - Chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Garlic, 2 clove - chopped
*Jasmin Rice uncooked, .75 cup
Swanson Chicken Broth 99% Fat Free, 1.25 cup
Tomato juice, without salt added, .5 cup
*La Banderita Soft Taco Shell, 6 serving
Yellow Sweet Corn, Canned, .5 cup
Chipolte seasoning to taste
Directions
-Cube the pork small
-Fry onion, red peppers, garlic and pork
- Add tomato juice and chipolte seasoning and simmer
-Add corn let simmer to heat
- Put rice and chicken broth in rice cooker to cook
- Load your soft taco shells up and enjoy
(rice and meat mixture)
Number of Servings: 4
Recipe submitted by SparkPeople user KWLKR76.
-Fry onion, red peppers, garlic and pork
- Add tomato juice and chipolte seasoning and simmer
-Add corn let simmer to heat
- Put rice and chicken broth in rice cooker to cook
- Load your soft taco shells up and enjoy
(rice and meat mixture)
Number of Servings: 4
Recipe submitted by SparkPeople user KWLKR76.