Little loaf pan lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 23.2 g
  • Cholesterol: 84.6 mg
  • Sodium: 1,001.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Little loaf pan lasagna calories by ingredient


Introduction

Makes 6 Mini loaf pans - Easy to freeze
Each loaf pan is 2 servings

Use as many fat free substitutes as possable to lower calorie intake. Makes 6 Mini loaf pans - Easy to freeze
Each loaf pan is 2 servings

Use as many fat free substitutes as possable to lower calorie intake.
Number of Servings: 12

Ingredients

    *barilla lasagna - 1 noodle, 9 serving
    *Ragu Spaghetti Sauce (tomato sauce), 3 cup
    Mushrooms, fresh, 6 medium
    *Zuchinni, cooked, 1 cup sliced, 1 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Ground beef, lean, 8 oz
    *Johnsonville Mild Italian Saugage Link, 2 serving
    Mozzarella Cheese, part skim milk, 16 oz
    *Sargento Mexican Blend Cheese, 2 cup
    Egg, fresh, 1 large
    Oregano, ground, 2 tbsp
    Garlic, 5 cloves
    Cottage Cheese, Nonfat, 2 cup (not packed)

Directions

- Fry
Mushrooms, fresh, 6 medium
*Zuchinni, cooked, 1 cup sliced, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Ground beef, lean, 8 oz
*Johnsonville Mild Italian Saugage Link, 2 serving
Oregano, ground, 2 tbsp
Garlic, 5 cloves (remove)


-Mix
Egg, fresh, 1 large
Cottage Cheese, Nonfat, 2 cup (not packed)
*Sargento Mexican Blend Cheese, 2 cup

-Layer in mini loaf pan (alternating)
1 1/2 noodles
sauce, cheese mixture, meat mixture, motzarella
(Mozzarella should be final layer.)

-Cover with tin foil bake at 350 - 375 for 45 min
-Remove tin foil off continue baking to brown cheese 15 min

Number of Servings: 12

Recipe submitted by SparkPeople user KWLKR76.