Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 404.5
Total Fat 23.2 g
Saturated Fat 11.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 84.6 mg
Sodium 1,001.4 mg
Potassium 186.9 mg
Total Carbohydrate 21.4 g
Dietary Fiber 2.1 g
Sugars 4.3 g
Protein 27.5 g
Vitamin A 16.6 %
Vitamin B-12 16.6 %
Vitamin B-6 7.2 %
Vitamin C 3.9 %
Vitamin D 2.3 %
Vitamin E 1.5 %
Calcium 40.9 %
Copper 3.8 %
Folate 3.9 %
Iron 8.5 %
Magnesium 4.4 %
Manganese 4.1 %
Niacin 6.8 %
Pantothenic Acid 3.4 %
Phosphorus 24.7 %
Riboflavin 14.8 %
Selenium 19.1 %
Thiamin 2.8 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Little loaf pan lasagna

View the full Little loaf pan lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Little loaf pan lasagna

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

75 calories of Sargento Mexican Blend Cheese, (0.17 cup)

50 calories of Ground beef, lean, (0.67 oz)

47 calories of barilla lasagna - 1 noodle, (0.75 serving)

44 calories of Johnsonville Mild Italian Saugage Link, (0.17 serving)

40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)

18 calories of Cottage Cheese, Nonfat, (0.17 cup (not packed))

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Zuchinni, cooked, 1 cup sliced, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Mushrooms, fresh, (0.50 medium)

2 calories of Garlic, (0.42 cloves)


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