Broiled Plums with Mango Sorbet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 151.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
View full nutritional breakdown of Broiled Plums with Mango Sorbet calories by ingredient
Introduction
An excellent, light dessert perfect for warm summer nights. An excellent, light dessert perfect for warm summer nights.Number of Servings: 4
Ingredients
-
1/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges
1 tablespoon sugar
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
3 tablespoons water
2 cups (1 pint) fat-free mango sorbet
Directions
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
Number of Servings: 4
Recipe submitted by SparkPeople user DTEWFIK.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
Number of Servings: 4
Recipe submitted by SparkPeople user DTEWFIK.