Nachos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 614.1
- Total Fat: 37.6 g
- Cholesterol: 80.1 mg
- Sodium: 612.9 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 4.7 g
- Protein: 23.9 g
View full nutritional breakdown of Nachos calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 lb lean ground beef
1 lb restaurant style tortilla chips
2 cans black olives (about 30 large olives)
2 cups shredded lettuce
2 large beefsteak tomatoes
8 Tbsp fat free sour cream
2 packets taco seasoning
1 cup sliced jalapenos
1 cup cheddar cheese
Directions
brown ground beef, drain oil
add water (according to taco seasoning packet) and taco seasoning.
slice olives
shred lettuce
dice tomatoes
slice jalapenos
divide chips up 8 ways
divide meat up 8 ways
place meat on top of chips
add olives, jalapenos
put 1/8 cup cheese on top of each plate
put in microwave 30-40 seconds, to melt cheese
top with remaining veggies and ff sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.
add water (according to taco seasoning packet) and taco seasoning.
slice olives
shred lettuce
dice tomatoes
slice jalapenos
divide chips up 8 ways
divide meat up 8 ways
place meat on top of chips
add olives, jalapenos
put 1/8 cup cheese on top of each plate
put in microwave 30-40 seconds, to melt cheese
top with remaining veggies and ff sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.