Roast beef with mushroom gravy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.7
- Total Fat: 9.1 g
- Cholesterol: 127.6 mg
- Sodium: 454.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 45.6 g
View full nutritional breakdown of Roast beef with mushroom gravy calories by ingredient
Introduction
Easy way to have roast beef and gravy Easy way to have roast beef and gravyNumber of Servings: 8
Ingredients
-
3.75 lb roast (rump, arm or tip cut)
1can mushroom soup-healthy request
1 envelope onion soup mix
1 4 oz can mushrooms
Directions
Place roast in 300degF oven to bake. Stir together remaining ingredients and pour over meat. If gravy is too thick add some red wine or cooking sherry or beef stock to reach desired consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user JUNEBUG4967.
Number of Servings: 8
Recipe submitted by SparkPeople user JUNEBUG4967.