cabbage casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 4.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 479.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.6 g

View full nutritional breakdown of cabbage casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 head cabbage shredded
    2 pounds ground beef (97% lean) raw
    salt, pepper, onion, onion powder, garlic powder
    3/4 C rice
    2 cans tomato soup

Directions

put half cabbage in bottom of casserole, put ground beef and seasonings on top of it. Sprinkle rice over the beef. Cover with remaining cabbage, pour soup on top of cabbage. Cover, bake at 350 for 2 hours. Remove cover during last 20 minutes of bake time.


Number of Servings: 12

Recipe submitted by SparkPeople user DEBQUINNDQ.