Apple Dumplings
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 276.4
- Total Fat: 16.1 g
- Cholesterol: 30.5 mg
- Sodium: 303.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Apple Dumplings calories by ingredient
Introduction
Flaky, crispy awesomeness on top and ooey gooey dumplingy on the bottom.....and oh-so-bad for you. Flaky, crispy awesomeness on top and ooey gooey dumplingy on the bottom.....and oh-so-bad for you.Number of Servings: 16
Ingredients
-
2 medium apples
2 cans Pillsbury crescent rolls (8 per can)
1 tsp vanilla extract
1 C butter, salted
1.5 C sugar
8 oz diet Sprite
Directions
1. Peel and core apples. Cut apples into 8 slices each.
2. Roll each apple slice in a crescent roll.
3. Place in a 9 x 13 buttered pan.
4. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples.
5. Pour diet Sprite around the edges of the pan and down the middle. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
6. Serve with vanilla ice cream, and spoon some of the sweet sauces from the pan over the top for best. taste. ever.
Makes 16 dumplings
Number of Servings: 16
Recipe submitted by SparkPeople user LILYVU.
2. Roll each apple slice in a crescent roll.
3. Place in a 9 x 13 buttered pan.
4. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples.
5. Pour diet Sprite around the edges of the pan and down the middle. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
6. Serve with vanilla ice cream, and spoon some of the sweet sauces from the pan over the top for best. taste. ever.
Makes 16 dumplings
Number of Servings: 16
Recipe submitted by SparkPeople user LILYVU.