Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 1.4 g
  • Cholesterol: 51.4 mg
  • Sodium: 1,438.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 12.7 g
  • Protein: 32.1 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient

Number of Servings: 8


    2 cans diced tomatoes
    3 chicken breasts
    1 can rotel
    2 cans kidney beans, drained and rinsed
    1 can black beans, drained and rinsed
    1 pkg taco seasoning
    1 pkg hidden valley ranch seasoning
    1/2 cup frozen corn

    Cheddar cheese, sour cream, onions, olives, avocado, tortilla chips, etc, to garnish


Dump ingredients into crock pot. Cook on low 6-8 hours. Just before serving, remove cooked chicken breasts, shred and stir back into soup.

Garnish with your favorite toppings.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLAIRADORA.