Homemade Tapioca

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 3.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 56.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Homemade Tapioca calories by ingredient



Number of Servings: 6

Ingredients

    3 tablespoons tapioca
    1/3 cup sugar
    2 3/4 cups milk
    1 egg, raw
    1 teaspoon vanilla

Directions

Add milk tapioca, sugar and egg to pan. Let stand 5 minutes. Bring ingredients to boil over medium heat, stirring constantly. (Be sure you have a full boil.) Turn off heat and let sit five minutes. Add vanilla and stir. Divide into 6 individual serving cups. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user K4FRED.