Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 3.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 44.4 mg
Sodium 56.5 mg
Potassium 12.0 mg
Total Carbohydrate 22.0 g
Dietary Fiber 0.1 g
Sugars 16.9 g
Protein 4.7 g
Vitamin A 5.3 %
Vitamin B-12 1.4 %
Vitamin B-6 0.6 %
Vitamin C 0.4 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 13.6 %
Copper 0.1 %
Folate 1.0 %
Iron 1.4 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 1.1 %
Phosphorus 1.5 %
Riboflavin 2.7 %
Selenium 3.8 %
Thiamin 0.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Tapioca

View the full Homemade Tapioca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tapioca

63 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.46 cup)

46 calories of Granulated Sugar, (0.06 cup)

22 calories of Pearl Tapioca, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)


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