Mexican Pork Chops & RIce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.7
- Total Fat: 13.3 g
- Cholesterol: 63.2 mg
- Sodium: 529.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.0 g
- Protein: 20.2 g
View full nutritional breakdown of Mexican Pork Chops & RIce calories by ingredient
Introduction
A Great Quick & Easy Casserole A Great Quick & Easy CasseroleNumber of Servings: 4
Ingredients
Pork Chops, 6 oz
Diced tomatoes & Green Chillis Rotel, 10oz
Onions, raw, .33 cup, chopped
Green Peppers (bell peppers), .33 cup
Rice,cooked, 1 cup
Cheddar Cheese, 1 cup, shredded
Directions
saute onions and peppers in a sauce pan.
add pork and brown
add rotel tomatoes & simmer until pork is cooked
mix pork with cooked rice
transfer to casserole dish & cover with cheese
bake 30 min 350 deg
serve with sour cream and chips & salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user ISUARCHITECT.
add pork and brown
add rotel tomatoes & simmer until pork is cooked
mix pork with cooked rice
transfer to casserole dish & cover with cheese
bake 30 min 350 deg
serve with sour cream and chips & salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user ISUARCHITECT.