Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 285.7 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 7.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 63.2 mg |
Sodium | 529.1 mg |
Potassium | 234.1 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 1.0 g |
Sugars | 2.3 g |
Protein | 20.2 g |
Vitamin A | 11.7 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 12.5 % |
Vitamin C | 22.2 % |
Vitamin D | 0.8 % |
Vitamin E | 1.0 % |
Calcium | 23.1 % |
Copper | 4.5 % |
Folate | 3.0 % |
Iron | 5.8 % |
Magnesium | 5.9 % |
Manganese | 11.2 % |
Niacin | 13.1 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 26.1 % |
Riboflavin | 13.7 % |
Selenium | 32.0 % |
Thiamin | 27.8 % |
Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Pork Chops & RIce
View the full Mexican Pork Chops & RIce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Pork Chops & RIce
114 calories of Cheddar Cheese, (0.25 cup, shredded)
85 calories of Pork Chops (pork loin), roasted, (1.50 oz)
67 calories of Rice, white, short-grain, cooked, unenriched, (0.25 cup)
13 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.63 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
Calories per serving of Mexican Pork Chops & RIce
114 calories of Cheddar Cheese, (0.25 cup, shredded)
85 calories of Pork Chops (pork loin), roasted, (1.50 oz)
67 calories of Rice, white, short-grain, cooked, unenriched, (0.25 cup)
13 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.63 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
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