Mashed Potato with Parsnip

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 6.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 34.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Mashed Potato with Parsnip calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 17


    20 small potatoes, peeled
    3 parsnips, peeled
    1/2 cup heavy whipping cream (not whipped)
    1 stick margarine
    salt and pepper to taste


Place potatoes and parsnips in a large pot of boiling water and boil until tender. Drain. Using heavy duty mixer, mix the potato and parsnip mixture with margarine and whipping cream. Salt and pepper to taste. This recipe makes 17 1/2 cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user MEL4ME.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.