Mashed Potato with Parsnip

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 6.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 34.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Mashed Potato with Parsnip calories by ingredient
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Number of Servings: 17


    20 small potatoes, peeled
    3 parsnips, peeled
    1/2 cup heavy whipping cream (not whipped)
    1 stick margarine
    salt and pepper to taste


Place potatoes and parsnips in a large pot of boiling water and boil until tender. Drain. Using heavy duty mixer, mix the potato and parsnip mixture with margarine and whipping cream. Salt and pepper to taste. This recipe makes 17 1/2 cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user MEL4ME.

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