Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories | 226.4 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 18.8 mg |
Sodium | 34.4 mg |
Potassium | 842.0 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 4.4 g |
Sugars | 1.6 g |
Protein | 4.0 g |
Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 29.5 % |
Vitamin C | 65.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.3 % |
Copper | 10.8 % |
Folate | 8.0 % |
Iron | 8.7 % |
Magnesium | 11.5 % |
Manganese | 15.3 % |
Niacin | 10.5 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 11.4 % |
Riboflavin | 3.8 % |
Selenium | 0.9 % |
Thiamin | 10.7 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mashed Potato with Parsnip
View the full Mashed Potato with Parsnip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mashed Potato with Parsnip
138 calories of Potato, raw, (1.18 small (1-3/4" to 2-1/2" dia.))
47 calories of Kroger Heavy Whipping Cream, (0.94 tbsp)
14 calories of parsnip, (0.18 serving)
12 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.24 serving)
Calories per serving of Mashed Potato with Parsnip
138 calories of Potato, raw, (1.18 small (1-3/4" to 2-1/2" dia.))
47 calories of Kroger Heavy Whipping Cream, (0.94 tbsp)
14 calories of parsnip, (0.18 serving)
12 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.24 serving)
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