Ida Veggie Soup With Sausage

Ida Veggie Soup With Sausage
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 2.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 444.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Ida Veggie Soup With Sausage calories by ingredient
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Number of Servings: 12


    Water, bottled, 4 serving
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1 cup, diced
    Scallions, raw, 1 cup, chopped
    Carrots, raw, 2 cup, strips or slices
    Peas, fresh, 0.5 cup
    Broccoli, fresh, 2 cup, chopped or diced
    Hunts Diced Tomotoes, 7 serving
    Western Family Great Northern Beans, 3.5 serving
    *Johnsonville Hot Italian Sausage, 1 serving


Cut all veggies up. Put in large soup pan. Add tomatoes Beans and add 4 cups of water. Bring to slow boil and turn and simmer for two hours. water.

Boil Sausage till done and cut into small pieces. Add to all the other ingredients.

*** Note the seven servings of tomatoes is 2 cans***
*** Note the 3.5 Servings of Beans is 1 can with juice***
*** Note the 1 Sevrving of sausage = 3 sausage***

***Note this comes out to 12 - 1- cup servings***
***I always do my measuring in 1 cup amounts.***

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