Crockpot Buffalo Chicken


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 1.9 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,021.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Crockpot Buffalo Chicken calories by ingredient



Number of Servings: 8

Ingredients

    4 (7 oz) Chicken Breast, boneless, skinless
    5.4 oz. bottle wing sauce
    1 T. lite margarine
    1 package dry ranch dip mix

Directions

Spray bottom and sides of crockpot with Pam. Rinse chicken and place in crockpot. Add margarine. In a medium bowl, mix wing sauce and dry ranch dip mix together. Pour over top of chicken. Cook on low for 7-8 hours.
Shred chicken and continue to cook in sauce for 10-20 minutes.
Makes approximately 8/4 oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMSAM58.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I set this to cook yesterday before work, came home and the whole house smelled amazing. The finished product was far better than anything similar that I've tried before, will make this one again and again. Even my teenager loved it! - 2/28/13


  • no profile photo


    A must try recipe. My husband said 'Its missing something', it made me laugh out loud. It was very, very good. - 5/31/12


  • no profile photo

    Incredible!
    Great recipe! Very Easy! - 2/24/12


  • no profile photo

    Incredible!
    Tasty, tender, and healthy! - 2/9/12