Maple Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 11.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 581.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Maple Salmon calories by ingredient


From the AllRecipes site. From the AllRecipes site.
Number of Servings: 4


    1/4 c. maple syrup
    2 tbsp. soy sauce
    1 garlic clove, minced
    1/4 tsp. garlic salt
    1/4 tsp. black pepper
    1 pound wild salmon


In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

Place the salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the fish and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat the oven to 400 degrees.

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Makes 4 main dish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user POSALMON.

TAGS:  Fish | Dinner | Fish Dinner |