Baked Mini Chicken Meatballs

Baked Mini Chicken Meatballs
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 30.1
  • Total Fat: 1.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 55.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Mini Chicken Meatballs calories by ingredient
Submitted by:

Introduction

Baked Mini Chicken Meatballs Baked Mini Chicken Meatballs
Number of Servings: 45

Ingredients

    1 pound ground chicken (Perdue recommended)
    1/4 cup Italian bread crumbs
    2 large whole eggs
    1T ketchup
    3/4 cup Parmesan cheese, grated
    1/2 onion, grated
    3 cloves, garlic, grated
    2T Mrs Dash Onion & Herb
    1/4 cup chopped flat leaf parsley
    Ground pepper, to taste
    Paprika

Directions

Preheat over to 425

Mix all ingredients except the ground chicken and paprika. Mix well. Place ground chicken in bowl and mix well, but don't over work. Using a 2 teaspoon "cookie" scoop, scoop mixture into cooking soup, leveling the excess off onto the side of the bowl. Place into hand a gently round out the meatball. Place onto a broiler pan or cookie sheet. If at all possible, refrigerate for a few hours. This step can be skipped if you need to. Sprinkle paprika over the surface of the meatball.

Place pan into oven and bake 10-15 minutes, or until done.

Number of Servings: 45

Recipe submitted by SparkPeople user ALLISONEDERLAND.

TAGS:  Poultry |

Rate This Recipe